The more meal plans I post the more you will notice I cook the same things over and over, like most moms, with the occasional wild card! This is what I set out on the table this week:
Monday: Soyrizo, bell pepper & black bean mix; heated corn tortillas; homemade guacamole; chopped romaine; Daiya vegan cheese; Dessert: TJ* Fruit Bars.
Tuesday: TJ Whole Wheat Gnocchi; marinara from Anthony's Ristorante; sauted kale; yam chips. Dessert: TJ non-dairy Mochi
Wednesday: Sloppy Janes (made with tempeh); chopped romaine; pickles; whole wheat thin-which for Momma, TJ whole wheat buns for fam; steamed broccoli.
Thursday: (not quite Vegan) Breakfast for dinner! Whole Wheat Pumpkin & Flax Pancakes; Morning Star Farms veggie sausages; hashbrowns; Reddi-Egg omelettes with Daiya vegan cheese.
Friday: Pizza & Family Movie Night!! Vegan Berkeley Calzone from ZPizza for Mom, Papa Johns for Fam. Popcorn & candy for everyone! (I'll be noshing on my fave vegan candy bar, a Mahalo**)
Other things I am cooking this week:
SO Delicious Coconut Yogurt with chilled quinoa and cinnamon
Falafel & hummus on pitas with cucumber & tomato for snacks/lunches
Vegan Cupcakes and Vegan Banana Bread
*TJ= Trader Joe's!
** I buy all my vegan goodies at Viva La Vegan, a new local vegan store that has saved me from having to go to Henry's every week!