This week Mica and I started out with the most basic chocolate recipe in the book as well as the chocolate buttercream frosting. Everything is vegan, but I admit we don't buy any special sugar. Apparently regular sugar is sifted through bone char!? What the heck? I mean seriously, I can only do so much.
I used no actual animal products and we are following each recipe to the letter. We took the recommendation of decorating with sprinkles and sliced strawberries, half of which we ate dunked in the frosting before it could possibly make it to a cupcake! We made a huge mess,
got sprinkles all over my kitchen, and slaved for several hours, but in the end it was so worth it! That night Paul begrudgingly took a bite and his face immediately changed when the taste hit his mouth. They were absolutely delicious, if I do say so myself. (and I do.)
*FYI I don't think I can post the recipes, that is like plagiarism, but there is this thing called Google that may help LOL