Running my own race

I ran an awesome 13.5 mile run yesterday in 2:40! At almost 12 minutes a mile this would hardly impress most runners, but I always run my own race. I don't worry about the people around me, or what a person may think, whether running, blogging or just living, I always run my own race. I was proud of my run yesterday and spent the remainder of the day relaxing. We walked over to the empty school and played until the sun started to go down and the air turned chilly. We packed up the van and had some great Mexican food down the street, dos coronas por favor, y dos horchatas. When our babies were tucked in tight cuddled up in our bed watching Toy Story, Paul and I sat trading foot rubs and retelling stories. I know all his stories and he knows all of mine, but still we sit laughing and just breathing together. We headed to bed early and as I fell asleep in his arms I knew this was the life I was meant for.

I have to share the easiest and yummiest vegetarian pizza recipe ever!

1 pkg of whole wheat Trader Joe's Pizza dough or make your own like I usually do
1/2 jar of Ragu or mix tomato sauce, tomato paste and fresh herbs of your choice. If you choose to make your own, steam and puree veggies and hide them in the sauce!
Shredded cheddar cheese vegan optional
Lots of fresh veggie toppings I use red bell pepper and zucchini

Spray a cookie sheet or pizza pan with non-stick cooking spray. Roll dough out to edges and top with all ingredients. Bake at 400 for about 10-15 minutes!

Serve with sweet potato fries! Just slice into rounds, toss with olive oil, pepper, and sea salt. Bake at 400 on a tray sprayed with cooking spray until soft and edges start to brown, about 30 mn. Just stick them in first while you assemble the pizza then add the pizza and both will be done at the same time!